Here is a list of the "dirty foods" that have the highest pesticide exposure.
apples
celery
cherries
imported grapes
lettuce
nectarines
peaches
pears
potatoes
spinach
strawberries
sweet bell peppers
Also, when it comes to produce, the biggest practice I preach is to buy locally! Not all local farmers are considered certified organic. But ask if they follow organic guidelines. They have to grow organically for a certain amount of years to be considered certified. Buying locally also means that the produce has grater amounts of nutrients. Having a lesser distance to travel means that there is a less time lapse from the tree to mouth meaning that fruit still holds a lot of it nutrients. Fruit that comes from different countries are usually picked before it is ripe. Then after miles and miles of travel it is sprayed to induce the ripening process. Other countries have different guidelines then america and you don't know what chemicals they use on their produce. So, if a farmers market is not available to you look for produce that is grown in your state or in the surrounding states.
